How is Tower Garden an eco-friendly choice?
- The carbon footprint of Tower Garden food is greatly reduced by virtually eliminating shipping and storage. It is modular technology that can be utilized anywhere in the world.
- Tower Garden plants use as little as 10% of the nutrients and water that are commonly used in conventional and organic farming. This is possible because the Tower uses a closed-system technology to recycle 100% of its nutrients and water.
- The vertical design uses less than 10% of the land normally required to grow produce.
- The need for organic and conventional pesticides is reduced—thanks to the pH balanced ionic minerals and plant nutrients found in Tower Tonic that produce strong, healthy plants that can better protect themselves from plant pests and disease.