Here is my recipe for Taboulleh. Depending on what I have growing well on my tower I adapt it. Below is all I used from my tower. The only additional ingredients are fresh lemon, fresh garlic, bulgar wheat, olive oil and salt and pepper.
1 cup Bulgar wheat soak in 2 cups water for about an hour
1 c. parsley
1/3 c. mint
1/2 c. celery (the green tops best)
1/4 c. extra virgin olive oil
generous teaspoon of cumin seed
This recipe is EASY PEEZY and a frequent staple all summer. Chop and prepare all of the produce. (the quantities are quite flexible) Mince the garlic. Drain the bulgar wheat. Gently stir everything together.
Dressing is equal parts of lemon juice and EVOO with lots of garlic (to taste) cumin seed and salt and paper. I make the dressing in my vitamix.